You are here

Oxtail Soup

Ingredients
  Oxtail 1 1⁄2 Pound
  Melted butter/Margarine 1 Tablespoon
  Water 1 1⁄2 Quart
  Salt 4 Teaspoon
  Diced carrots 3⁄4 Cup (12 tbs)
  Diced onions 1⁄2 Cup (8 tbs)
  Diced celery 1⁄2 Cup (8 tbs)
  Rice 2 Tablespoon
  Canned tomatoes 1 1⁄2 Cup (24 tbs)
Directions

Brown oxtails in butter or margarine.
Add water and salt; cover, and simmer 2 hours.
Add carrots, onions, celery and rice, and simmer 1/2 hour longer.
Skim fat -off surface, add tomatoes and heat thoroughly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Interest: 
Party
Servings: 
4

Rate It

Your rating: None
4.144445
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 357 Calories from Fat 154

% Daily Value*

Total Fat 17 g26.5%

Saturated Fat 7.3 g36.7%

Trans Fat 0 g

Cholesterol 110.1 mg36.7%

Sodium 2315.6 mg96.5%

Total Carbohydrates 18 g5.9%

Dietary Fiber 3.2 g12.6%

Sugars 2.3 g

Protein 32 g64.7%

Vitamin A 96.7% Vitamin C 20.2%

Calcium 5.5% Iron 8.1%

*Based on a 2000 Calorie diet

0 Comments

Oxtail Soup Recipe