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Oxtail Soup

Canadian.kitchen's picture
Ingredients
  Oxtail 1 1⁄2 Pound
  Melted butter/Margarine 1 Tablespoon
  Water 1 1⁄2 Quart
  Salt 4 Teaspoon
  Diced carrots 3⁄4 Cup (12 tbs)
  Diced onions 1⁄2 Cup (8 tbs)
  Diced celery 1⁄2 Cup (8 tbs)
  Rice 2 Tablespoon
  Canned tomatoes 1 1⁄2 Cup (24 tbs)
Directions

Brown oxtails in butter or margarine.
Add water and salt; cover, and simmer 2 hours.
Add carrots, onions, celery and rice, and simmer 1/2 hour longer.
Skim fat -off surface, add tomatoes and heat thoroughly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Interest: 
Party
Servings: 
4

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