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Oshiruko - Traditional Japanese Soup

ngswcook's picture
Ingredients
  Adzuki bean 250 Gram
  Sugar 200 Gram
  Rice cake 4 Small
  Salt 2 Teaspoon
  Water 8 Liter
Directions

GETTING READY
1. Cut rice cake in 1 inch cubes and set aside.
2. In a strainer, place azuki beans and rinse well under water.
3. In a bowl, soak azuki bean in water enough to cover the beans, for 2 hours.
4. Strain the beans and discard water.

MAKING
5. In a large pot, place beans, with water about 1 inch above the beans.
6. Heat the pot and allow water to boil.
7. Drain the beans and discard water.
8. Return bean to the same pot and fill fresh water about 1 inch above the beans.
9. Heat the pot and allow water to boil.
10. As the water boils, add sugar and salt and stir well.
11. Continue to boil for 15 minutes.

FINALIZING
12. Turn off the heat, allow bean mixture to cool, cover and refrigerate for 1 hour.
13. Grill the rice cake pieces on a preheated grill for about 3 minutes each side or until the get light brown in color.

SERVING
14. Serve hot bean soup topped with rice cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Appetizer
Taste: 
Savory
Dish: 
Soup
Ingredient: 
Red Bean
Interest: 
Healthy
Preparation Time: 
120 Minutes
Cook Time: 
45 Minutes
Ready In: 
165 Minutes
Servings: 
4

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