You are here

Cream Of Potato Soup

ToyStores's picture
Ingredients
  Onion 2 Medium, chopped
  Celery sticks 3
  Broccoli 3 Bunch (300 gm), cubed
  Garlic 5 Clove (25 gm), minced
  Potatoes 3 , cut into bite size pieces
  Evaporated low fat milk 1 Can (10 oz)
  Bay leaf 1
  Vegetable broth 5 Cup (80 tbs)
  Salt and pepper To Taste
  Olive oil 5 Tablespoon
Directions

MAKING
1. In the soup pot, heat oil and drop onion in it. Sprinkle salt, and saute for 5 minutes or until caramelized over medium flame.
2. Add broccoli, and vegetable broth in pot to cover everything. Pour some water if required.
3. Throw garlic, reserving little to cook with potatoes.
4. Drop salt, pepper, and bay leaf in pot. Cover with the lid, and cook on medium low heat for 45 minutes.
5. In a separate saucepan, cook potatoes in water for about 5 minutes or until tender. Add remaining garlic into the pan.
6. Remove and discard bay leaf from the pot. With a hand blender blend broccoli broth until smooth and creamy.
7. Throw cooked potatoes, and low fat milk. Stir, and allow it to simmer for 5 minutes.

SERVING
8. Serve potato soup hot with French bread.

TIPS
You can also use thyme instead of bay leaf.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
6

Rate It

Your rating: None
4.5
Average: 4.5 (3 votes)