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Roasted Chickpea Soup With Grilled Shrimp

How to make Roasted Chickpea Soup with Grilled Shrimp.
Ingredients
  Boiled chickpeas 3 Pound
  Water 5 Cup (80 tbs) (With 1 tablespoon of salt)
  Red onion 1 Medium, slice
  Sage 4 Medium (Leaves)
  Garlic cloves 2 Medium, chop
  Tomato puree 1 Cup (16 tbs)
  Olive oil 2 Tablespoon
  White potato 1 Medium, cubed
  Prawns 4 Large (With tails left on)
  Shrimp 4 Large
  Salt 1 Pinch
Directions

MAKING:
1. Boil the chickpeas in the salted water along with olive oil, chopped garlic, onions and potatoes.
2. Skim the top of the boiling water continueously for 10 minutes.
3. Add tomato puree and continue to cook for 30 minutes.
4. Blend the mix in a blender.
5. Add the mix back into a pan and add olive oil, pepper and sage and mix.
6. In a plate, add the shrimp and prawn along with a tablespoon of olive oil, a pinch of salt and pepper.
7. Toss on the grill for 5-6 minutes.
8 Add the prawns and shrimp into the soup mix without breaking the meat.
9. Bring to a boil for about 2 minutes.

SERVING:
10. Ladle into soup bowls with the large prawns in the middle for display.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Global
Course: 
Appetizer
Taste: 
Savory
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Shrimp
Interest: 
Everyday
Restriction: 
High Fiber, High Protein
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
10

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