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Sweet Corn Soup With Crab

How to make corn soup with butter poached crab meat and homemade chive oil.
Ingredients
For the soup:
  Yellow onions 2 Small, dice
  Corn 10 Medium (Shucked and trimmed ears off)
  Garlic cloves 2 Medium, mince
  Olive oil 2 Tablespoon
  Vegetable stock/Water 1 Gallon
  Milk 2 Cup (32 tbs)
  Corn starch 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Kosher salt 1 Pinch
  White pepper 1 Pinch
  Worcestershire sauce 1 Teaspoon
  Tabasco sauce 1 Teaspoon
For the chive oil:
  Chives 1 Cup (16 tbs)
  Olive oil 1⁄2 Cup (8 tbs)
  Water 4 Cup (64 tbs)
  Salt 1 Teaspoon
  Ice water 2 Cup (32 tbs)
For the crab:
  Jumbo lump crab meat 1 Cup (16 tbs)
  Unsalted butter 2 Tablespoon
Directions

For directions, please visit http://www.billyparisi.com/?p=5593

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Crab
Restriction: 
High Fiber, High Protein
Preparation Time: 
30 Minutes
Cook Time: 
50 Minutes
Ready In: 
80 Minutes
Servings: 
30

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