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Summer Shrimp Soup

Canadian.Recipes's picture
Ingredients
  English cucumber 1
  Plain yogurt 550 Milliliter
  Chicken stock 500 Milliliter
  Light cream 250 Milliliter
  Tomato juice 150 Milliliter
  Garlic 1 Clove (5 gm)
  Cooked peeled shrimp 250 Gram
  Salt To Taste
  White pepper To Taste
  Dill sprigs 2
Directions

Peel cucumber; grate coarsely.
Place in colander set in sink and drain for 30 minutes, pressing occasionally.
In large bowl, stir together yogurt, stock, cream, tomato juice and garlic.
Set 6 of the shrimp aside for garnish; stir remaining shrimp into bowl.
Spread cucumber in thin layer on double thickness of paper towels; pat dry with towels.
Stir cucumber into soup; season to taste with salt and pepper.
Cover and refrigerate for up to 1 day.
Just before serving, taste and adjust seasoning.
Garnish each serving with reserved shrimp and dill.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Boiled
Interest: 
Summer, Healthy
Ingredient: 
Shrimp
Servings: 
6

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