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Cream of Mushroom Almond Soup

RobinBenzle's picture
Comforting, creamy cremini mushroom soup with ground almonds, herbs and spices.
Ingredients
  Onion 1 Large, chopped finely
  Cremini mushrooms 1 Pound
  Butter 2 Tablespoon
  Flour 4 Tablespoon
  Chicken stock 2 Cup (32 tbs)
  Almonds 1 Cup (16 tbs), ground
  Lemon juice 3 Tablespoon
  Cream 2 Cup (32 tbs)
  Nutmeg 1⁄4 Teaspoon
  Thyme 1 Teaspoon
  Salt 1 Teaspoon
  Pepper 1 Teaspoon
Directions

MAKING
1. Twist the stems off the cremini mushrooms and blend them in a food processor.
2. In a pan, heat butter and saute mushrooms and onions until tender.
3. Stir in the flour and let it cook for 2 minutes.
4. Add chicken stock and ground almonds.
5. Add lemon juice and simmer for 5 minutes.
6. Add cream, nutmeg, thyme, salt and pepper and heat on low flame for a few minutes.

SERVING
7. Ladle into bowl and serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Global
Course: 
Appetizer
Taste: 
Savory
Feel: 
Creamy
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Mushroom
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
4

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Average: 4.3 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 851 Calories from Fat 264

% Daily Value*

Total Fat 30 g45.8%

Saturated Fat 9.8 g49.1%

Trans Fat 0 g

Cholesterol 27.9 mg9.3%

Sodium 891.5 mg37.1%

Total Carbohydrates 127 g42.3%

Dietary Fiber 7.1 g28.4%

Sugars 49.9 g

Protein 20 g40.4%

Vitamin A 9.2% Vitamin C 22%

Calcium 39.3% Iron 17.4%

*Based on a 2000 Calorie diet

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