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How To Make Vegetable Soup

ID.cooking's picture
Ingredients
  Potato 1 , diced
  Cabbage 1 , cut into strips 2 inches long
  Onion 1 Medium, chopped
  Carrot 1 , grated
  Tomato 1 , cut into cubes
  Parsley sprigs 5
  Cilantro sprigs 5
  Green pea 2 Cup (32 tbs), frozen
  Bouillon 1 1⁄2 Tablespoon
  Red pepper 1 , cut into cubes
  Olive oil 2 Tablespoon
  Water 2 Liter
  Regular salt To Taste
  Pepper To Taste
Directions

MAKING
1.Heat the oil in a frying pan and cook the onion for 3 minutes on a large heat.
2.Add the carrot, cook for 3 minutes and turn off the heat.
3.Boil water in a pot (3 / 4 full) on large heat and then add the potatoes and cabbage.
4.When the water boils again, add the red pepper and chicken broth.
5.Reduce the heat and cook for 10 minutes.
6.After 10 minutes add the peas and the cooked onion and carrot.
7.Season with little salt and pepper, tomatoes, parsley and cilantro and cook for 5 more minutes.

SERVING
8.Serve hot with some bread crumbs or some garlic bread if you like.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Global
Course: 
Appetizer
Taste: 
Savory
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Restriction: 
Low Cholesterol
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes

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