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Cauliflower Soup

zmagdi's picture
Cauliflower Soup, easy to make and different.
  Cauliflower florets 1 Pound, chop
  Parsley 1 Bunch (100 gm), chopped finely
  Carrot 2 Medium, slice
  Potato 1 Medium, dice
  Onion 1 Medium, chop
  Cooking oil 2 Tablespoon
  Chicken bouillon powder 1 1⁄2 Tablespoon (Leveled)
  Flour 1⁄2 Cup (8 tbs)
  Paprika powder 2 Tablespoon (Leveled)
  Regular salt 1 Teaspoon
  Cracked black pepper 1 Teaspoon
  Pasta 1 1⁄2 Tablespoon
  Water 4 Cup (64 tbs)

1. Chop all the vegetables and keep aside.

2. In a pot put oil and sauté the onions then add the carrots and potato and cover with the lid, cook for 5 minute.
3. Then add the cauliflower and cook for few minutes then add the chicken bouillon and mix all the ingredients well.
4. Add the flour and paprika powder mix well then add the water add salt and pepper.
5. Add the half of the parsley and cover the lid and cook.
6. Once the cauliflower is half cooked then add the Hungarian pasta and cook till the cauliflower is done.

7. Ladle into bowls. Put a dollop of cream and garnish with parsley and serve hot.

Instead of chicken bouillon you can use chicken stock.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes

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Average: 3.3 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 277 Calories from Fat 78

% Daily Value*

Total Fat 9 g13.7%

Saturated Fat 1.3 g6.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1163.5 mg48.5%

Total Carbohydrates 44 g14.8%

Dietary Fiber 9.2 g36.7%

Sugars 7.7 g

Protein 8 g15.8%

Vitamin A 197.2% Vitamin C 173%

Calcium 10.3% Iron 27.5%

*Based on a 2000 Calorie diet

Cauliflower Soup Recipe Video