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Cream Of Broccoli And Gruyere Soup

The.Kitchen.Witch's picture
Why buy soup when this simple and delicious soup can be made at home in 15 minutes?
Ingredients
  Olive oil 1 Tablespoon
  Butter 1 Tablespoon
  Onion 1 Medium, finely chopped
  Garlic 2 Clove (10 gm), minced
  Celery stalk 2 , diced
  Cayenne pepper 1⁄4 Teaspoon
  Salt 1 Teaspoon (to taste)
  Pepper 1 Teaspoon (to taste)
  Broccoli florets 3 Cup (48 tbs)
  Low sodium chicken stock 4 Cup (64 tbs)
  Heavy cream 1 Cup (16 tbs)
  Gruyere cheese 2 Cup (32 tbs)
  Lemon 1 Medium, juice extracted
Directions

MAKING
1. Place a sauce pan on medium high heat, melt butter, and olive oil in it.
2. Throw onion, cayenne powder, and celery. Sauté for 5 minutes or until soft.
3. Add broccoli, and cook for 3 minutes.
4. Stir in minced garlic and sauté until fragrant.
5. Pour chicken stock, turn the temperature to high, and bring it to boil.
6. Sprinkle salt and pepper. Add lemon juice. Give it a mix.
7. Reduce the heat, and stir in heavy cream.
8. Cover it with lid, simmer and cook for 10 minutes.
9. With a hand mixer, blend the mixture until smooth. Taste and add salt if required.
10. Add gruyere cheese, and stir until it melts.

SERVING
11. Transfer soup into serving bowls, sprinkle cheese on top, and serve immediately.

TIPS
If you do not want your dish to be too fatty, then add milk with heavy cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Broccoli
Restriction: 
High Protein, Low Sugar
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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