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Chicken Soup

Jyl.Ferris's picture
Follow this easy way to make your Mama's Jewish Chicken Soup. This is the way you can make any soup. In our soup we do not add any stock so the water should just cover your ingredients. If you want more liquid then you can use a canned broth or a bouillon cube. I recommend using kosher chicken because the meat is sweeter and there are no hormones and vegetarian fed. When you cook for yourself you can Save Money, Eat Healthier, Live Greener and Have Fun!
  Kosher chicken 1 Pound
  Carrots 1 Cup (16 tbs), dice
  Dill sprigs 2
  Celery 1 Cup (16 tbs), dice
  Onions 1 Cup (16 tbs), dice
  Parsley 1 Cup (16 tbs), freshly cut
  Parsnip 1 Cup (16 tbs), dice
  Salt 1 Teaspoon
  Pepper 1 Teaspoon
  Cayenne pepper 1 Dash

1. In a pan, add the chicken, carrots, dill, celery, onions, parsley and parsnip.
2. Add enough water to just soak the vegetables and meat.
3. Add salt, pepper and cayenne pepper and bring to a boil and simmer for 30 minutes.
4. Remove chicken from pot and discard skin and bones. Cut meat into small pieces and return to pot. Cook another 30 minutes.

4. Ladle into bowls and serve hot.

Recipe Summary

Difficulty Level: 
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes

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Average: 3.6 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 278 Calories from Fat 117

% Daily Value*

Total Fat 13 g20%

Saturated Fat 3.7 g18.3%

Trans Fat 0 g

Cholesterol 76 mg25.3%

Sodium 629.3 mg26.2%

Total Carbohydrates 15 g5.1%

Dietary Fiber 4.3 g17.3%

Sugars 5.7 g

Protein 25 g49.8%

Vitamin A 139.3% Vitamin C 54.3%

Calcium 8% Iron 13%

*Based on a 2000 Calorie diet

Chicken Soup Recipe Video