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Chicken Soup

Jyl.Ferris's picture
Follow this easy way to make your Mama's Jewish Chicken Soup. This is the way you can make any soup. In our soup we do not add any stock so the water should just cover your ingredients. If you want more liquid then you can use a canned broth or a bouillon cube. I recommend using kosher chicken because the meat is sweeter and there are no hormones and vegetarian fed. When you cook for yourself you can Save Money, Eat Healthier, Live Greener and Have Fun!
Ingredients
  Kosher chicken 1 Pound
  Carrots 1 Cup (16 tbs), dice
  Dill sprigs 2
  Celery 1 Cup (16 tbs), dice
  Onions 1 Cup (16 tbs), dice
  Parsley 1 Cup (16 tbs), freshly cut
  Parsnip 1 Cup (16 tbs), dice
  Salt 1 Teaspoon
  Pepper 1 Teaspoon
  Cayenne pepper 1 Dash
Directions

1. In a pan, add the chicken, carrots, dill, celery, onions, parsley and parsnip.
2. Add enough water to just soak the vegetables and meat.
3. Add salt, pepper and cayenne pepper and bring to a boil and simmer for 30 minutes.
4. Remove chicken from pot and discard skin and bones. Cut meat into small pieces and return to pot. Cook another 30 minutes.

SERVING
4. Ladle into bowls and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Global
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
4

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