You are here

Creamy Zucchini & Squash Soup

SimpleDailyRecipes's picture
Ingredients
  Yellow squash vegetable 3
  Garlic 4 Clove (20 gm)
  Zucchni 3
  Onion 1 Medium
  Homemade chicken broth 2 Cup (32 tbs)
  Creamy mashed potatoes 1 Tablespoon
  Regular cream/Whole milk 1⁄4 Cup (4 tbs)
  Salt 2 Pinch (if preffered to taste)
  Pepper 2 Pinch (if preffered to taste)
Directions

GETTING READY
1.Roughly Chop the onions, zucchini and squash and crush the garlic cloves.

MAKING
2.In a deep container or Dutch oven heat oil on medium high and pour chicken broth, add onions, zucchini, garlic and cloves. Put the lid on and let it simmer for about 15 to 20 minutes.
3.After this mash all the ingredients with help of a masher and add cream, stir gently, add a little pepper and salt if you prefer.

SERVING
4.Ladle it out in a soup bowl and serve.

TIP
The garlic cloves can be frozen and kept for instant use.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
American
Cuisine: 
Appetizer
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
5

Rate It

Your rating: None
4.075
Average: 4.1 (2 votes)