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Homemade Creamy Tomato Soup from Scratch

Ingredients
  Oil 1⁄4 Cup (4 tbs)
  Onion 1 Medium
  Bay leaf 1
  Garlic cloves 5 Clove (25 gm)
  Spicy paprika/Pepper flakes 1⁄4 Teaspoon
  Brown sugar 1⁄4 Tablespoon
  Bread slices 3
  Chicken broth 2 Cup (32 tbs)
  Tomato cans 2 Pound (2 cans)
Directions

GETTING READY
1.Chop the onions roughly.

MAKING
2.I n a deep pan heat oil on medium high and add onions, garlic and bay leaf to it , cook for about 5 minutes until the onions are translucent .
3.Add tomato along with the juice, brown sugar, bread, pepper flakes and cook till the bread is soft, take out the bay leaf and run the immersion blender in the bowl, after that let it simmer for 5 to 10 minutes.

SERVING
4.Take it out in a bowl and serve hot.

TIP
The garlic cloves can be peeled and frozen for instant use.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
8

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3.833335
Average: 3.8 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 145 Calories from Fat 69

% Daily Value*

Total Fat 8 g12.1%

Saturated Fat 1.1 g5.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 356.9 mg14.9%

Total Carbohydrates 17 g5.8%

Dietary Fiber 3 g12%

Sugars 2 g

Protein 3 g6.9%

Vitamin A 17.7% Vitamin C 22.5%

Calcium 5.9% Iron 10.8%

*Based on a 2000 Calorie diet

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Homemade Creamy Tomato Soup From Scratch Recipe Video