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Beef And Beets Soup

Kamoyaker's picture
  Beets 10 Ounce, peeled and chopped (Save the beet tops)
  Beef broth 6 Quart
  Carrots 1 Pound, peeled and chopped
  Potatoes 8 Medium, peeled and chopped
  Onions 2 , chop
  Beef 2 Pound, cubed
  Sour cream 6 Tablespoon
  Salt 1 Teaspoon
  Pepper 1 Teaspoon

1. Heat a pan on the stove and add the beets, 5 1/2 quarts of beef broth, carrots and potatoes.
2. Set the burner to high.
3. Add onions and stir and cook for 25-40 minutes until vegetables are ready.
4. chop the beet tops and add this and the beef to the soup. Reduce flame to low and simmer for 6-12 minutes.
5. In a bowl, mix 1/2 quart beef broth and the sour cream and whisk together.
6. Add this into the soup and continue to simmer.
7. Add salt and pepper and stir.

5. Ladle soup into bowl and serve hot.

Recipe Summary

Difficulty Level: 
Preparation Time: 
40 Minutes
Cook Time: 
70 Minutes
Ready In: 
110 Minutes

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Average: 4.3 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 638 Calories from Fat 212

% Daily Value*

Total Fat 24 g36.3%

Saturated Fat 9.9 g49.4%

Trans Fat 0 g

Cholesterol 101.6 mg33.9%

Sodium 3612.1 mg150.5%

Total Carbohydrates 59 g19.8%

Dietary Fiber 9.3 g37.3%

Sugars 11.1 g

Protein 49 g97.7%

Vitamin A 254.7% Vitamin C 92.9%

Calcium 15% Iron 39.7%

*Based on a 2000 Calorie diet

Beef And Beets Soup Recipe Video