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Green Onion Soup

chef.tim.lee's picture
Ingredients
  Green onions 12
  Potatoes 3 Medium
  Chicken broth 4 Cup (64 tbs)
  Cream of celery soup 10 3⁄4 Ounce
  Evaporated milk 1⁄4 Cup (4 tbs)
  Butter/Margarine 1 Tablespoon
  Salt 1⁄2 Teaspoon
  White pepper 1⁄4 Teaspoon
Directions

Combine first 3 ingredients in a large saucepan; cover and cook 10 minutes or until vegetables are tender.
Strain well, reserving liquid in saucepan.
Combine vegetables, cream of celery soup, and evaporated milk in container of electric blender; process until smooth.
Add to reserved liquid.
Stir in butter, salt, and pepper; cook over low heat, stirring often, until thoroughly heated.
Serve hot or cold.
Garnish with green onion strips, if desired.

Recipe Summary

Cuisine: 
American
Servings: 
7

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