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Green Onion Soup

chef.tim.lee's picture
  Green onions 12
  Potatoes 3 Medium
  Chicken broth 4 Cup (64 tbs)
  Cream of celery soup 10 3⁄4 Ounce
  Evaporated milk 1⁄4 Cup (4 tbs)
  Butter/Margarine 1 Tablespoon
  Salt 1⁄2 Teaspoon
  White pepper 1⁄4 Teaspoon

Combine first 3 ingredients in a large saucepan; cover and cook 10 minutes or until vegetables are tender.
Strain well, reserving liquid in saucepan.
Combine vegetables, cream of celery soup, and evaporated milk in container of electric blender; process until smooth.
Add to reserved liquid.
Stir in butter, salt, and pepper; cook over low heat, stirring often, until thoroughly heated.
Serve hot or cold.
Garnish with green onion strips, if desired.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 136 Calories from Fat 37

% Daily Value*

Total Fat 4 g6.6%

Saturated Fat 1.8 g8.8%

Trans Fat 0 g

Cholesterol 7.3 mg2.4%

Sodium 866.9 mg36.1%

Total Carbohydrates 21 g7.1%

Dietary Fiber 3.7 g14.9%

Sugars 3 g

Protein 4 g8%

Vitamin A 20.6% Vitamin C 40.3%

Calcium 5.5% Iron 5.7%

*Based on a 2000 Calorie diet

Green Onion Soup Recipe