Green Onion Soup
|Chicken broth||4 Cup (64 tbs)|
|Cream of celery soup||10 3⁄4 Ounce|
|Evaporated milk||1⁄4 Cup (4 tbs)|
|White pepper||1⁄4 Teaspoon|
Combine first 3 ingredients in a large saucepan; cover and cook 10 minutes or until vegetables are tender.
Strain well, reserving liquid in saucepan.
Combine vegetables, cream of celery soup, and evaporated milk in container of electric blender; process until smooth.
Add to reserved liquid.
Stir in butter, salt, and pepper; cook over low heat, stirring often, until thoroughly heated.
Serve hot or cold.
Garnish with green onion strips, if desired.
Calories 136 Calories from Fat 37
% Daily Value*
Total Fat 4 g6.6%
Saturated Fat 1.8 g8.8%
Trans Fat 0 g
Cholesterol 7.3 mg2.4%
Sodium 866.9 mg36.1%
Total Carbohydrates 21 g7.1%
Dietary Fiber 3.7 g14.9%
Sugars 3 g
Protein 4 g8%
Vitamin A 20.6% Vitamin C 40.3%
Calcium 5.5% Iron 5.7%
*Based on a 2000 Calorie diet