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Potato Bacon Soup

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Anonymous (not verified)
Ingredients
  Bacon slices 4
  Potatoes 3 Medium
  Celery stalks 2
  Green onions 4 Small
  Water 1⁄4 Cup (4 tbs)
  Pepper 1⁄4 Teaspoon
  Milk 2 1⁄2 Cup (40 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Onion salt 1 Teaspoon
Directions

Place bacon in a 2-quart casserole.
Cover and microwave at HIGH for 4 1/2 to 5 1/2 minutes, or until browned; drain.
Add potatoes, celery, onions, water, and pepper.
Cover and microwave at HIGH for 10 to 12 minutes or until vegetables are tender, stirring mixture after 5 minutes.
Combine 1/2 cup milk and flour, stirring well; stir into potato mixture.
Add remaining 2 cups milk and onion salt to potatoes.
Microwave, uncovered, at HIGH for 7 to 10 minutes, or just until thickened, stirring twice.

Recipe Summary

Cuisine: 
American
Servings: 
2

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4.156665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 457 Calories from Fat 101

% Daily Value*

Total Fat 11 g17.4%

Saturated Fat 6 g29.8%

Trans Fat 0 g

Cholesterol 31.7 mg10.6%

Sodium 951.6 mg39.7%

Total Carbohydrates 77 g25.8%

Dietary Fiber 7.6 g30.5%

Sugars 18.2 g

Protein 18 g35.2%

Vitamin A 28.7% Vitamin C 105.5%

Calcium 38.3% Iron 18.7%

*Based on a 2000 Calorie diet

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Potato Bacon Soup Recipe