Potato Bacon Soup
|Green onions||4 Small|
|Water||1⁄4 Cup (4 tbs)|
|Milk||2 1⁄2 Cup (40 tbs)|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Onion salt||1 Teaspoon|
Place bacon in a 2-quart casserole.
Cover and microwave at HIGH for 4 1/2 to 5 1/2 minutes, or until browned; drain.
Add potatoes, celery, onions, water, and pepper.
Cover and microwave at HIGH for 10 to 12 minutes or until vegetables are tender, stirring mixture after 5 minutes.
Combine 1/2 cup milk and flour, stirring well; stir into potato mixture.
Add remaining 2 cups milk and onion salt to potatoes.
Microwave, uncovered, at HIGH for 7 to 10 minutes, or just until thickened, stirring twice.
Calories 457 Calories from Fat 101
% Daily Value*
Total Fat 11 g17.4%
Saturated Fat 6 g29.8%
Trans Fat 0 g
Cholesterol 31.7 mg10.6%
Sodium 951.6 mg39.7%
Total Carbohydrates 77 g25.8%
Dietary Fiber 7.6 g30.5%
Sugars 18.2 g
Protein 18 g35.2%
Vitamin A 28.7% Vitamin C 105.5%
Calcium 38.3% Iron 18.7%
*Based on a 2000 Calorie diet