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Potato Soup (Poor Man's Soup)

Mormon.Cook's picture
Ingredients
  Bacon slices 4
  Onion 1⁄2 Cup (8 tbs)
  Potatoes 4
  Milk 5 Cup (80 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Fry bacon until crisp; drain well and crumble. Cook onion in 2 tablespoons bacon fat until soft but not browned. Add potatoes and milk; heat. Taste to correct seasonings. Sprinkle crumbled bacon in each bowl as served.

Recipe Summary

Cuisine: 
American
Servings: 
6

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4.126665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 227 Calories from Fat 61

% Daily Value*

Total Fat 7 g10.5%

Saturated Fat 3.7 g18.7%

Trans Fat 0 g

Cholesterol 20 mg6.7%

Sodium 171.3 mg7.1%

Total Carbohydrates 36 g11.9%

Dietary Fiber 3.2 g12.7%

Sugars 11.5 g

Protein 9 g18.4%

Vitamin A 3.9% Vitamin C 45.4%

Calcium 23.2% Iron 6.2%

*Based on a 2000 Calorie diet

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Potato Soup (Poor Man's Soup) Recipe