Potato Soup (Poor Man's Soup)
3 Feb 2009
|Onion||1⁄2 Cup (8 tbs)|
|Milk||5 Cup (80 tbs)|
Fry bacon until crisp; drain well and crumble. Cook onion in 2 tablespoons bacon fat until soft but not browned. Add potatoes and milk; heat. Taste to correct seasonings. Sprinkle crumbled bacon in each bowl as served.
Potato Soup (Poor Man's Soup) Recipe