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Burnet Celery Soup

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Anonymous (not verified)
Ingredients
  Celery stalks 6
  Green onions 6
  Potatoes 3 Medium
  Milk 1 Quart
  Chopped burnet/2 teaspoons dried whole burnet 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Whipping cream 3 Tablespoon
  Butter/Margarine 1 Tablespoon
Directions

Combine first 5 ingredients in a large saucepan; simmer 30 minutes (do not boil).
Pour half of mixture into blender and process30 seconds; strain through a sieve.
Repeat with remaining mixture.
Return to saucepan.
Stir in salt, pepper, whipping cream, and butter.
Heat thoroughly (do not boil), stirring occasionally.
Chill before serving.
Garnish with sliced celery and burnet leaves, if desired.

Recipe Summary

Cuisine: 
American
Servings: 
5

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