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Burnet Celery Soup

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Anonymous (not verified)
  Celery stalks 6
  Green onions 6
  Potatoes 3 Medium
  Milk 1 Quart
  Chopped burnet/2 teaspoons dried whole burnet 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Whipping cream 3 Tablespoon
  Butter/Margarine 1 Tablespoon

Combine first 5 ingredients in a large saucepan; simmer 30 minutes (do not boil).
Pour half of mixture into blender and process30 seconds; strain through a sieve.
Repeat with remaining mixture.
Return to saucepan.
Stir in salt, pepper, whipping cream, and butter.
Heat thoroughly (do not boil), stirring occasionally.
Chill before serving.
Garnish with sliced celery and burnet leaves, if desired.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 261 Calories from Fat 106

% Daily Value*

Total Fat 12 g18.2%

Saturated Fat 7.2 g35.9%

Trans Fat 0 g

Cholesterol 38.2 mg12.7%

Sodium 321.7 mg13.4%

Total Carbohydrates 32 g10.7%

Dietary Fiber 3.6 g14.2%

Sugars 12.5 g

Protein 9 g17.6%

Vitamin A 28.8% Vitamin C 50.5%

Calcium 26% Iron 6.9%

*Based on a 2000 Calorie diet


Burnet Celery Soup Recipe