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Blended Soup

liverawkstar's picture
Ingredients
  Apple cider vinegar 1⁄4 Cup (4 tbs)
  Coconut water 1 Cup (16 tbs)
  Coconut 1 Medium (organic)
  Garlic 4 Clove (20 gm)
  Ginger 1 Small
  Celery 1⁄2 Cup (8 tbs)
  Kale 1⁄2 Cup (8 tbs)
  Cilantro 1⁄2 Cup (8 tbs) (organic)
  Coriander powder 3 Tablespoon
  Currypowder 1 Tablespoon
  Cumin powder 3 Tablespoon
  Black pepper corns 1 Teaspoon
  Turmeric powder 1 Teaspoon
  Cayanne pepper 1⁄2 Teaspoon
  Coconut butter 1 Tablespoon
  Toasted sesame oil 1 Tablespoon
  Stevia 1 Tablespoon
  Sea salt 1⁄2 Teaspoon
Directions

GETTING READY
1. Break the coconut and take out flesh/meat with the help of a spoon and put it in a jar.
2. Take out the coconut water and pour it in the same jar where coconut flesh is kept.
3. Pour in drinking water and blend.
4. Reserve half of the coconut cream for garnishing.

MAKING
5. In the same blending jar add ginger and garlic and blend well.
6. Add in the celery, broccoli along with stems, organic cilantro and kale.
7. Add coriander powder, curry powder, cumin powder, black pepper corns, turmeric powder, cayenne pepper, apple cider vinegar, coconut butter, drizzle toasted sesame oil, stevia and sea salt. Blend altogether to make a puree.
8. Soup is ready to serve.

SERVING
7. Garnish the soup with reserved coconut cream and sesame oil, enjoy.

TIPS
Turmeric powder is good for joints.
Kanye pepper is good for cleansing system.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Appetizer
Taste: 
Savory
Method: 
Blending
Dish: 
Soup
Ingredient: 
Coconut
Interest: 
Easy, Healthy
Preparation Time: 
20 Minutes
Servings: 
4
Subtitle: 
Coconut Soup

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