You are here

Cheezee Mac And Bacon Soup

TheBagLady's picture
This creamy meal will serve 8 and is great with our Buffalo Chicken Strips.
Ingredients
  Onion 1⁄2 Cup (8 tbs), diced
  Butter 1 Tablespoon
  Flour 2 Tablespoon
  White wine 1⁄2 Cup (8 tbs)
  Bacon/Canadian bacon 1⁄4 Cup (4 tbs)
  Chicken broth 2 Cup (32 tbs)
  Whole milk 2 Cup (32 tbs)
  Dry mustard 1 Teaspoon
  Nutmeg 1⁄2 Teaspoon, ground
  Hot sauce 1 Teaspoon
  Cheddar cheese 4 Cup (64 tbs), shredded
  Elbow macaroni 3⁄4 Pound, cooked
  Blue cheese 1 Tablespoon, crumbled (as needed for garnish)
  Chives 1 Tablespoon, snipped (as needed for garnish)
Directions

MAKING
1) In a large pot, saute the onions in butter until golden brown and tender.
2) Cut and add the bacon, then stir in flour until it resembles paste.
3) Deglaze with white wine. Then add the milk, chicken broth and seasonings.
4) Gradually stir in the cheddar cheese, blend thoroughly and cook until bubbly.
5) Stir in the cooked elbow pasta and combine well.

SERVING
6) Garnish the Cheezee Mac and Bacon Soup with blue cheese, chives or bacon and serve immediately with Buffalo Chicken Strips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Servings: 
8

Rate It

Your rating: None
4.016665
Average: 4 (3 votes)