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Chilled Potato and Leek Soup

Chat.n.Dish's picture
  Olive oil 2 Tablespoon
  Sweet onion 1 Medium, chopped
  Leek 2 Medium, chopped
  Fresh thyme 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 4 Pinch
  Potatoes 3 Medium, peeled and chopped
  Chicken stock 4 Cup (64 tbs)
  Goat cheese 4 Ounce, softened
  Prosecco white wine 1 Bottle (1 l)
  Butter 2 Tablespoon

1.Chop and peel potatoes,onion and leek.

2. In a stock pot or saucepan, melt the butter along with olive oil and heat. To that add onion,leek,thyme with salt and pepper. Saute until soft.
3.Now add potatoes and chicken stock to it.
4.Simmer this for 20 minutes till the potatoes are soft.
5.Now add in the goat cheese.
6.Using an immersion blender, puree the soup until smooth and creamy.
7.Refrigerate to chill thoroughly.
8.Finally pour in wine before serving and blend.

9.Serve chilled in soup bowls.

Recipe Summary

Difficulty Level: 
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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Average: 4.6 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 736 Calories from Fat 240

% Daily Value*

Total Fat 27 g41.8%

Saturated Fat 12.7 g63.7%

Trans Fat 0 g

Cholesterol 53.1 mg17.7%

Sodium 982.9 mg41%

Total Carbohydrates 62 g20.7%

Dietary Fiber 6.1 g24.5%

Sugars 14.4 g

Protein 20 g40.1%

Vitamin A 64.1% Vitamin C 83.2%

Calcium 40.3% Iron 35.7%

*Based on a 2000 Calorie diet

Chilled Potato And Leek Soup Recipe Video