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Favorite Chicken Soup - Part 3

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Ingredients
  Jasmine rice 1 Cup (16 tbs)
  Boiled vegetables 1 Cup (16 tbs)
  Water 4 Cup (64 tbs)
  Leftover chicken meat 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Pepper 1 Teaspoon
Directions

GETTING READY
1.Separate the meat and the bones from the leftover chicken.

MAKING
2.Boil the chicken meat with water.
3.Add salt and pepper.
4.Cover it and let it simmer on medium flame.
5.Cook rice in the microwave for about 10 minutes.

SERVING
6.Serve hot with boiled vegetables and rice.

TIP
Try to separate more of dark meat as it has more flavor.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2
This homemade chicken soup recipe by Peggy Roloff is quick and easy. Grandma on Little People, Big World works in the kitchen.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 720 Calories from Fat 163

% Daily Value*

Total Fat 18 g27.7%

Saturated Fat 5 g25%

Trans Fat 0 g

Cholesterol 110.6 mg36.9%

Sodium 1117.7 mg46.6%

Total Carbohydrates 90 g30.2%

Dietary Fiber 4.1 g16.3%

Sugars 2.9 g

Protein 44 g88.4%

Vitamin A 82% Vitamin C 4.9%

Calcium 8.5% Iron 13.3%

*Based on a 2000 Calorie diet

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Favorite Chicken Soup - Part 3 Recipe Video