1.Separate the meat and the bones from the leftover chicken.
2.Boil the chicken meat with water.
3.Add salt and pepper.
4.Cover it and let it simmer on medium flame.
5.Serve hot with boiled vegetables and rice.
Try to separate more of dark meat as it has more flavor.
Serving size Per servingComplete recipe
Calories 360 Calories from Fat 81
% Daily Value*
Total Fat 9 g13.9%
Saturated Fat 2.5 g12.5%
Trans Fat 0 g
Cholesterol 55.3 mg18.4%
Sodium 558.9 mg23.3%
Total Carbohydrates 45 g15.1%
Dietary Fiber 2 g8.2%
Sugars 1.5 g
Protein 22 g44.2%
Vitamin A 41%
Vitamin C 2.4%
*Based on a 2000 Calorie diet