Creamed Vegetable Soup
|Carrots||1 Cup (16 tbs), diced|
|Potatoes||1 Cup (16 tbs), cubed|
|Green pepper||1 , diced|
|Green onions||1⁄2 Cup (8 tbs), sliced|
|Celery||1 Cup (16 tbs), diced|
|Salt pork||1⁄2 Pound|
|Flour||1⁄2 Cup (8 tbs)|
Cook carrots, potatoes, green pepper, celery and green onions in boiling, salted water until tender; drain.
Wash salt pork; cut into cubes.
Cook in large saucepan over low heat until brown, stirring frequently.
Add flour; mix well.
Stir in milk; cook, stirring constantly, until thickened.
Season with salt.
Add vegetables; heat through.