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Creamed Vegetable Soup

Ingredients
  Carrots 1 Cup (16 tbs), diced
  Potatoes 1 Cup (16 tbs), cubed
  Green pepper 1 , diced
  Green onions 1⁄2 Cup (8 tbs), sliced
  Celery 1 Cup (16 tbs), diced
  Salt pork 1⁄2 Pound
  Flour 1⁄2 Cup (8 tbs)
  Milk 1 Quart
  Salt To Taste
Directions

Cook carrots, potatoes, green pepper, celery and green onions in boiling, salted water until tender; drain.
Wash salt pork; cut into cubes.
Cook in large saucepan over low heat until brown, stirring frequently.
Add flour; mix well.
Stir in milk; cook, stirring constantly, until thickened.
Season with salt.
Add vegetables; heat through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Soup
Interest: 
Party, Healthy

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Your rating: None
4.01
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2787 Calories from Fat 1938

% Daily Value*

Total Fat 215 g330.7%

Saturated Fat 84.6 g423.2%

Trans Fat 0 g

Cholesterol 289.6 mg96.5%

Sodium 4201.4 mg175.1%

Total Carbohydrates 167 g55.7%

Dietary Fiber 16.3 g65.1%

Sugars 64.4 g

Protein 57 g114.3%

Vitamin A 497.3% Vitamin C 325.6%

Calcium 124.8% Iron 43.7%

*Based on a 2000 Calorie diet

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Creamed Vegetable Soup Recipe