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Fish Soup

French.Recipes's picture
Ingredients
  Sea fish 1 Pound
  Onions/The white part of 2 leeks 2
  Carrot 1
  Tomato puree 4 Tablespoon
  White wine 4 Cup (64 tbs)
  Garlic 2 Clove (10 gm)
  Olive oil 3 Tablespoon
  Vermicelli/Shell-shaped vermicelli 2 Ounce
Directions

Cook the chopped carrot, onion, and garlic together for 10 minutes in the olive oil; then add the fish cut in slices, and continue cooking for 5 minutes longer.
Pour the white wine and the water over the fish, add a good dash of pepper, and then the tomato puree, some salt, the saffron or the curry; cover the pan and cook gently for 40 minutes.
Press it through a sieve, crushing the fish and vegetables; bring to the boil once more, toss the vermicelli into the soup, cook for 10 minutes and serve piping hot.

Recipe Summary

Cuisine: 
French
Course: 
Appetizer
Servings: 
4

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Average: 4.3 (16 votes)