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Creamy Okra Soup

Ingredients
  Okra pods 6
  Onion 1
  Tomatoes 3 Large
  Salt To Taste
  Red pepper 1 Dash
  Pepper 1 Dash
  Butter 2 Tablespoon
  Half and half 3 Cup (48 tbs)
Directions

Slice okra pods crosswise; combine okra, onion, to- matoes, seasonings, butter and 2 cups water in ket- tle.
Cook until vegetables are tender.
Stir in half and half; heat just to boiling point.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Soup
Interest: 
Party, Healthy

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1335 Calories from Fat 959

% Daily Value*

Total Fat 109 g167.9%

Saturated Fat 67.6 g338%

Trans Fat 0 g

Cholesterol 333.2 mg111.1%

Sodium 729.8 mg30.4%

Total Carbohydrates 70 g23.5%

Dietary Fiber 11.2 g44.7%

Sugars 22.2 g

Protein 29 g59%

Vitamin A 163% Vitamin C 169.1%

Calcium 91.4% Iron 15.8%

*Based on a 2000 Calorie diet

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Creamy Okra Soup Recipe