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Rutabaga Soup

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Anonymous (not verified)
Ingredients
  Meaty beef shank bone 3 Pound
  Salt 2 Tablespoon
  Water 4 Quart
  Rutabagas 2 Pound
Directions

Bring shank bone to a boil in salted water; cook until meat is tender.
Add rutabagas.
Cook until beef comes from bone and rutabagas are tender.
Add water, if necessary.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Soup
Interest: 
Party
Servings: 
6

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