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Creamy Broccoli and Macaroni Soup

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Macaroni and broccoli flowerets are mixed with a flavorful and creamy chicken mushroom soup. This one is going to be a staple in your soup repertoire and a family favorite because it's quick and easy to make, and truly comforting on a cold evening.
  Macaroni 1 Cup (16 tbs), uncooked
  Broccoli 250 Gram, cut into flowers
  Chicken cream of mushroom soup 1 Can (10 oz)
  Onion 1 Medium, minced
  Water 750 Milliliter
  Salt 1 Pinch
  Cracked black pepper 1 Pinch

1. In a saucepan, bring 750 ml of water to a boil.
2. Add the macaroni to the boiling water and cook for 10 minutes. (You can also see the cooking time of macaroni on its wrapper label)
3. Add the onion and cream of mushroom soup. Stir it well. Bring to a boil.
4. Season the soup, if required, to your liking as cream of mushroom has flavor already.
5. Add the broccoli and simmer soup for one to two minutes. Do not overcook the broccoli to preserve its nutrients.

6. Ladle into large bowls and enjoy hot.
7. You can garnish the soup with a little cheese if you like.

Recipe Summary

Difficulty Level: 
Very Easy
Cook Time: 
15 Minutes

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Nutrition Rank

Nutrition Facts

Serving size

Calories 202 Calories from Fat 41

% Daily Value*

Total Fat 5 g7.5%

Saturated Fat 1.5 g7.6%

Trans Fat 0 g

Cholesterol 7 mg2.3%

Sodium 667.5 mg27.8%

Total Carbohydrates 35 g11.6%

Dietary Fiber 6.2 g24.9%

Sugars 4 g

Protein 8 g16.2%

Vitamin A 14.8% Vitamin C 99.3%

Calcium 4.8% Iron 8.5%

*Based on a 2000 Calorie diet

Creamy Broccoli And Macaroni Soup Recipe Video