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Special Turkey Soup

American.Eats's picture
  Turkey carcass 1
  Leftover gravy and turkey 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Onion 1 Medium
  Sliced celery 1⁄4 Cup (4 tbs)
  Sliced carrot 1⁄4 Cup (4 tbs)
  Butter 1 Tablespoon
  Flour 1 Tablespoon
  Alphabet noodles 1 Cup (16 tbs)
  Heavy cream 1 Cup (16 tbs)
  Sherry To Taste

Break carcass into pieces; place in large kettle.
Add gravy and meat; cover with water.
Bring to a boil slowly; simmer, covered, for 4 hours.
Add seasonings and vegetables; cook for 30 minutes longer.
Cool; remove bones and skin.
Refrigerate; skim off fat.
Blend butter and flour into smooth paste; blend into soup before reheating.
Return soup to heat; bring to a boil.
Add desired amount of noodles; cook for 10 minutes, or until noodles are tender.
Add cream and sherry; simmer, stirring, until just heated through.

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Special Turkey Soup Recipe