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Mackerel Soup

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Anonymous (not verified)
Ingredients
  Canned mackerel 1
  Water 1 Cup (16 tbs)
  Milk 3 Cup (48 tbs)
  Butter 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

Turn mackerel into 2-quart saucepan; break into chunks with fork.
Add water, milk, butter, salt and pepper.
Place over medium heat; cook to serving temperature, stirring frequently.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Fish
Interest: 
Party, Healthy
Servings: 
6

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Average: 4.4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 164 Calories from Fat 105

% Daily Value*

Total Fat 12 g18%

Saturated Fat 4.9 g24.5%

Trans Fat 0 g

Cholesterol 25.7 mg8.6%

Sodium 468.1 mg19.5%

Total Carbohydrates 6 g2%

Dietary Fiber 0.01 g0.05%

Sugars 6 g

Protein 10 g20.5%

Vitamin A 3.6% Vitamin C

Calcium 12.8% Iron 0.21%

*Based on a 2000 Calorie diet

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Mackerel Soup Recipe