You are here

Quick Vegetable Soup

Ingredients
  Ground beef 1 Pound
  Sliced onion 1 Cup (16 tbs)
  Potatoes 1⁄2 Cup (8 tbs)
  Shredded cabbage 1 Cup (16 tbs)
  Sliced carrots 1 Cup (16 tbs)
  Chopped celery 1 Cup (16 tbs)
  Canned tomato juice 46 Ounce
  Rice 1⁄4 Cup (4 tbs)
  Beef bouillon 2 Can (20 oz)
  Basil 1⁄2 Teaspoon
  Thyme 1⁄4 Teaspoon
  Bay leaf 1
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

Saute ground beef and onion in large kettle until browned.
Add potatoes, cabbage, carrots, celery, tomato juice, rice and bouillon with 1 1/2 cups water to beef mixture; season with basil, thyme, bay leaf, salt and pepper.
Bring to a boil; reduce heat.
Simmer, covered, for 1 hour or until vegetables are tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Soup
Interest: 
Party, Healthy

Rate It

Your rating: None
4.41923
Average: 4.4 (13 votes)