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Turkey Soup

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  Turkey carcass giblets 7
  Salt 2 Teaspoon
  Hot sauce 3⁄4 Teaspoon
  Parsley sprigs 2
  Celery stalks 2
  Onions 2
  Basil leaves 1⁄2 Teaspoon
  Bay leaf 1
  Precooked rice 1⁄2 Cup (8 tbs)
  Carrot slices 1 Cup (16 tbs)
  Leftover diced turkey 1 Cup (16 tbs)
  Chopped parsley 1 Tablespoon

Break up turkey carcass; place in large cooking pot.
Add any leftover gravy and giblets.
Add 2 quarts cold water, salt, hot sauce, parsley, celery stalks, onions, basil and bay leaf.
Cover; simmer for 3 hours.
Strain; skim off fat.
Reheat to boiling point; add rice and carrot slices.
Cover; cook for about 15 minutes or until rice is tender.
Add diced turkey.
Pour into soup tureen; garnish with chopped parsley.

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Turkey Soup Recipe