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Korean Spinach And Clam Soup

Ingredients
  Korean red pepper paste 1 Teaspoon
  Garlic 1 Teaspoon, minced
  Dried anchovies 5 , remove intestines
  Kelp leaves 4
  Clams 1⁄2 Cup (8 tbs)
  Spinach 1 Bunch (100 gm), sliced into 3 parts
  Korean soy bean paste 3 Tablespoon
  Red pepper paste 1 Teaspoon (Korean Red Pepper Paste)
  Garlic cloves 1 Teaspoon, minced
  Salt 1 Teaspoon
  Dried anchovies 5 Medium, intestine removed
  Kelp 4 Medium
  Water 8 Cup (128 tbs)
Directions

MAKING
1) Take water in a bowl and soak anchovies and kelp and boil for 10 minutes.
2) Remove kelp and anchovies and add Korean soy bean paste to water.
3) Add red pepper paste and garlic and mix.
4) Now, add clams and spinach, salt and boil for 10-15 minutes.

SERVING
5) Serve spinach and clam soup hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Korean
Course: 
Appetizer
Taste: 
Savory
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Spinach
Interest: 
Everyday
Servings: 
1
Try this healthy Spinach and Clam Soup made in the Korean style. This soup has good health of spinach and little or no fat. Also, it can be prepared in less than 30 minutes. Watch the video for the recipe and directions.

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