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Heat Wave Watercress Soup

American.Eats's picture
Ingredients
  Cucumber 1
  Peeled avocado 1 , sliced
  Canned green chili 7 Ounce
  Watercress 1⁄4 Cup (4 tbs)
  Garlic salt 1⁄4 Teaspoon
  Canned beef bouillon 10 1⁄2 Large
Directions

Peel cucumber; cut into chunks.
Place cucumber, avocado, chile salsa, watercress and garlic salt in blender container; process until vegetables are well blended.
Pour in bouillon gradually, mixing well.
Chill well; serve over ice in punch bowl.
Garnish with cucumber slices and watercress sprigs.

Recipe Summary

Cuisine: 
American
Interest: 
Party
Servings: 
6

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