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Vegetable Soup With Beef

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Anonymous (not verified)
Ingredients
  Beef broth 2 Can (20 oz)
  Mixed vegetables 1 Pound
  Salt 1 Teaspoon
  Celery flakes 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Bay leaf 1
Directions

Combine all ingredients with 1 1/2 cups water in 2 1/2-quart glass casserole.
Microwave on High for 10 to 12 minutes or until piping hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Party
Servings: 
6

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4.139285
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 61 Calories from Fat 2

% Daily Value*

Total Fat 0.25 g0.39%

Saturated Fat 0.11 g0.56%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 663.5 mg27.6%

Total Carbohydrates 11 g3.6%

Dietary Fiber 2 g7.9%

Sugars 3.7 g

Protein 3 g5.8%

Vitamin A 21.6% Vitamin C 5.5%

Calcium 2.9% Iron 1.7%

*Based on a 2000 Calorie diet

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Vegetable Soup With Beef Recipe