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Vegetable Soup With Beef

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Anonymous (not verified)
Ingredients
  Beef broth 2 Can (20 oz)
  Mixed vegetables 1 Pound
  Salt 1 Teaspoon
  Celery flakes 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Bay leaf 1
Directions

Combine all ingredients with 1 1/2 cups water in 2 1/2-quart glass casserole.
Microwave on High for 10 to 12 minutes or until piping hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Party
Servings: 
6

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Average: 4.1 (14 votes)