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Cheesy Cream of Potato Soup

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Ingredients
  Butter 1 Tablespoon
  Flour 1 Tablespoon
  Milk 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Pepper 1 Teaspoon
  Chicken broth 3 Cup (48 tbs)
  Onion 2 Tablespoon
  Diced potato 1 Cup (16 tbs)
  Cheddar cheese 1 Cup (16 tbs), reconstituted (Thrive)
Directions

MAKING
1) Take a saucepan and melt butter and whisk in flour.
2) Stir for few seconds and stir in milk. Keep stirring.
3) Add salt and pepper and let it boil.
4) Add onion, chicken broth and potato diced and stir.
5) Let it cook for 5 minutes.
6) Using a hand blender, make a smooth paste of the potato dices.
7) Fold in cheese and stir to mix.
8) Adjust the seasoning.

SERVING
9) Serve the creamy potato soup with any bacon, vegetables as it is.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Cheese, Potato
Interest: 
Everyday
Cook Time: 
20 Minutes
Servings: 
4
Soups for the health and weight watchers, here is what you need to do. Watch the video and learn how to make potato soup using some dried potato dices. You will love this soup.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 279 Calories from Fat 150

% Daily Value*

Total Fat 17 g26.2%

Saturated Fat 10.7 g53.3%

Trans Fat 0 g

Cholesterol 51.8 mg17.3%

Sodium 1200 mg50%

Total Carbohydrates 19 g6.3%

Dietary Fiber 1.6 g6.4%

Sugars 4.8 g

Protein 13 g26.8%

Vitamin A 10.3% Vitamin C 20.6%

Calcium 33.6% Iron 5.1%

*Based on a 2000 Calorie diet

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Cheesy Cream Of Potato Soup Recipe Video