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Silken Corn Soup With Caramelized Vegetables

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Ingredients
  Dried corn 3 1⁄2 Cup (56 tbs) (Thrive)
  Carrot 2 Tablespoon
  Celery 1⁄2 Cup (8 tbs)
  Onion 1⁄2 Cup (8 tbs)
  Bouillon cube 1 , mixed in 4 quarts water
  Salt 1 Teaspoon
  Chili powder 1 Teaspoon
  Lime juice 1 Tablespoon
  Cumin powder 1 Teaspoon
  Garlic powder 1 Teaspoon
  Hot sauce 1 Teaspoon (Cholula)
  Hot seasoning 1 Teaspoon
  Heavy cream 2 Cup (32 tbs)
  Potato 2 Tablespoon
  Bacon 2 Tablespoon
  Peppers 2 Tablespoon
  Olive 2 Tablespoon
Directions

MAKING
1) Take a saucepan and heat it. Put corn and carrot, celery and stir.
2) Add bouillon and cook the vegetables until soft and tender.
3) While vegetables cook add salt, cumin, hot seasoning, hot sauce, chili powder, lime juice, garlic powder.
4) Stir all the ingredients and bring it to a boil.
5) Then lower the heat and simmer for 20-30 minutes.

FINALIZING
6) Take a blender pot and blend the soup mixture with heavy cream until smooth.
7) In a small sauté pan, heat oil and sauté pepper, potato and bacon until caramelized.

SERVING
8) Spoon the soup in serving plate and garnish it with caramelized vegetables and serve.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Taste: 
Savory
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Corn
Interest: 
Everyday
Cook Time: 
40 Minutes
Servings: 
4
This method could be an easy one to make soup, if you love soup for supper. Watch this video by chef Todd who shows using dried vegetables to make a silk and smooth soup.

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