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Cream Of Potato Soup

Ingredients
  Potatoes 2 Cup (32 tbs), diced
  Milk 1 Cup (16 tbs)
  Onion 1 , thickly sliced
  Butter 2 Tablespoon
  Parsley 1 Tablespoon, chopped
  Flour 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
Directions

Cook potatoes in 2 cups water until tender.
Scald milk with onion in top of double boiler.
Melt butter in small skillet; add parsley.
Cook until wilted; stir in flour and seasonings.
Remove onion from milk; add butter mixture.
Cook, stirring constantly, until slightly thickened.
Drain potatoes; reserve liquid.
Rice potatoes; return to potato liquid.
Combine with white sauce in double boiler; stir until well blended.
May be garnished with additional chopped parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Party

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