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Hearty Okra Soup

Ingredients
  Salt To Taste
  Pepper To Taste
  Egg 1 , beaten
  Cut okra 1 Pound
  Cornmeal 1 1⁄4 Cup (20 tbs)
  Bacon drippings 1⁄4 Cup (4 tbs)
  Canned tomatoes 2 1⁄2 Cup (40 tbs)
  Sugar 1 Tablespoon
  Catsup 1⁄2 Cup (8 tbs)
  Onion 1 Medium, chopped
  Bell pepper 1 Medium, chopped
Directions

Combine egg and okra in bowl; coat with cornmeal.
Fry in drippings over medium heat until browned.
Add tomatoes, sugar, catsup, onion and bell pepper.
Cover; simmer until vegetables are tender.
Season with salt and pepper; serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Soup
Interest: 
Party, Healthy

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Your rating: None
4.153125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1907 Calories from Fat 610

% Daily Value*

Total Fat 68 g105.4%

Saturated Fat 27.3 g136.7%

Trans Fat 0 g

Cholesterol 266 mg88.7%

Sodium 3053.5 mg127.2%

Total Carbohydrates 304 g101.3%

Dietary Fiber 47.6 g190.5%

Sugars 61.8 g

Protein 48 g95.4%

Vitamin A 161.2% Vitamin C 513.4%

Calcium 70.6% Iron 118%

*Based on a 2000 Calorie diet

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Hearty Okra Soup Recipe