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Hearty Ham And Vegetable Soup

American.Flavor.Carnival's picture
Ingredients
  Navy beans 2 Cup (32 tbs)
  Soda 2 Teaspoon
  Meaty hambone 1
  Diced potatoes 2 Cup (32 tbs)
  Diced carrots 2 Cup (32 tbs)
  Peas/Corn or onion To Taste
Directions

Cook beans with soda in 3 cups water; drain.
Bring to a boil in clear water twice; drain each time.
Cook beans with hambone in 2 quarts water in large kettle until beans are tender; remove hambone from broth.
Cut meat from bone in bite-sized pieces.
Place pota- toes and carrots in broth; cook for 10 minutes longer.
Add remaining vegetables as desired; cook for 10 minutes longer.
Return ham to soup; add water, if necessary.
Bring to a boil; serve.
Soup freezes well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Soup
Interest: 
Party

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