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Hearty Ham And Vegetable Soup

Ingredients
  Navy beans 2 Cup (32 tbs)
  Soda 2 Teaspoon
  Meaty hambone 1
  Diced potatoes 2 Cup (32 tbs)
  Diced carrots 2 Cup (32 tbs)
  Peas/Corn or onion To Taste
Directions

Cook beans with soda in 3 cups water; drain.
Bring to a boil in clear water twice; drain each time.
Cook beans with hambone in 2 quarts water in large kettle until beans are tender; remove hambone from broth.
Cut meat from bone in bite-sized pieces.
Place pota- toes and carrots in broth; cook for 10 minutes longer.
Add remaining vegetables as desired; cook for 10 minutes longer.
Return ham to soup; add water, if necessary.
Bring to a boil; serve.
Soup freezes well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Soup
Interest: 
Party

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Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1179 Calories from Fat 118

% Daily Value*

Total Fat 13 g20.6%

Saturated Fat 3.5 g17.7%

Trans Fat 0.1 g

Cholesterol 52.7 mg17.6%

Sodium 3628.3 mg151.2%

Total Carbohydrates 196 g65.2%

Dietary Fiber 65.1 g260.5%

Sugars 21 g

Protein 75 g149.6%

Vitamin A 856% Vitamin C 25.8%

Calcium 41.3% Iron 88%

*Based on a 2000 Calorie diet

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Hearty Ham And Vegetable Soup Recipe