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Delicious Split Pea Soup

Cook.the.American.Way's picture
Ingredients
  Green peas 1 Pound, split
  Salt To Taste
  Hambone 1
  Onion 1 1⁄2 Cup (24 tbs), sliced
  Pepper 1⁄2 Teaspoon
  Garlic salt 1⁄4 Teaspoon
  Marjoram 1⁄4 Teaspoon
  Celery 1 Cup (16 tbs), diced
  Carrots 1 Cup (16 tbs), sliced
  Parsley flakes 1 Teaspoon
Directions

Soak peas overnight; drain.
Combine 2 1/2 quarts water, peas, hambone, onion and seasonings in soup kettle.
Simmer, covered, for 2 hours, stirring occasionally.
Remove bone; cut off meat.
Return meat to soup; add celery, carrots and parsley.
Simmer, covered, for 45 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Party

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