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Delicious Split Pea Soup

  Green peas 1 Pound, split
  Salt To Taste
  Hambone 1
  Onion 1 1⁄2 Cup (24 tbs), sliced
  Pepper 1⁄2 Teaspoon
  Garlic salt 1⁄4 Teaspoon
  Marjoram 1⁄4 Teaspoon
  Celery 1 Cup (16 tbs), diced
  Carrots 1 Cup (16 tbs), sliced
  Parsley flakes 1 Teaspoon

Soak peas overnight; drain.
Combine 2 1/2 quarts water, peas, hambone, onion and seasonings in soup kettle.
Simmer, covered, for 2 hours, stirring occasionally.
Remove bone; cut off meat.
Return meat to soup; add celery, carrots and parsley.
Simmer, covered, for 45 minutes longer.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 717 Calories from Fat 110

% Daily Value*

Total Fat 12 g19.1%

Saturated Fat 3.6 g18%

Trans Fat 0.1 g

Cholesterol 52.7 mg17.6%

Sodium 1700.4 mg70.8%

Total Carbohydrates 108 g36.1%

Dietary Fiber 34.8 g139.3%

Sugars 44.9 g

Protein 50 g99.2%

Vitamin A 520.7% Vitamin C 362%

Calcium 36.2% Iron 81%

*Based on a 2000 Calorie diet

Delicious Split Pea Soup Recipe