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Taco Soup

USAFireAndRescue's picture
Ingredients
  Ground beef 1 Pound
  Kidney beans 15 1⁄4 Ounce
  Rotel tomatoes and chilies 10 Ounce
  Diced tomatoes 14 1⁄2 Ounce
  Chopped green chilies 4 Ounce
  Taco seasoning mix 1 Packet
  Ranch dressing mix 1 Packet
Directions

In a skillet over medium heat, brown ground beef.
Drain off excess liquid and then place into crock pot.
Add remaining ingredients. Make sure you do not drain the cans.
Stir mixture well.
Cover and cook on high for 2 hours or on low for 4 hours.
Garnish with your favorite toppings.
*Tip: This is also great made with shredded chicken.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Taste: 
Spicy
Equipment: 
Crock Pot
Dish: 
Soup
Ingredient: 
Beef
Preparation Time: 
20 Minutes
Cook Time: 
120 Minutes
Ready In: 
140 Minutes
Hey you soup lovers, you have got to try this delicious and super easy soup! This Taco soup is well seasoned and spicy and cooked in crock pot. You can garnish it with your favourite toppings such as salad cream, cheddar cheese and tortilla chips.

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Average: 4 (12 votes)