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Low-Calorie Vegetable Soup

Ingredients
  Onion 1 Large
  Carrots 4
  Celery stalks 4
  Cabbage head 1⁄2
  Canned tomato juice 46 Ounce
  Bouillon cubes 6
  Bay leaf 1
  Salt To Taste
  Pepper To Taste
Directions

Combine all ingredients with 3 cups water in kettle; blend well.
Simmer for 1 hour or until vegetables are tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Soup
Interest: 
Party, Healthy

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3.85294
Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 631 Calories from Fat 88

% Daily Value*

Total Fat 9 g14%

Saturated Fat 0.5 g2.5%

Trans Fat 0 g

Cholesterol 13.9 mg4.6%

Sodium 6191.2 mg258%

Total Carbohydrates 133 g44.4%

Dietary Fiber 26.5 g105.8%

Sugars 82.2 g

Protein 25 g49.3%

Vitamin A 953.2% Vitamin C 621.8%

Calcium 45.5% Iron 49.6%

*Based on a 2000 Calorie diet

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Low-Calorie Vegetable Soup Recipe