You are here

Once A Week Kitchen - How To Make Hearty Bean Soup

Ingredients
  Onion 2 Medium
  Carrot 1 Large
  Parsnip 1 Large
  Celery sticks 2 , chopped
  Red chili 1 , finely chopped
  Garlic cloves 3 , crushed
  Canned diced tomato 30 Ounce
  Mixed beans in tomato sauce 24 Ounce
  Chicken stock/Vegetable stock 1 Liter
  Ready rice 1 Cup (16 tbs)
  Parsley 1 Teaspoon, chopped
  Chives 1 Teaspoon, chopped
  Cooking oil 2 Tablespoon
Directions

MAKING
1. In a pan, heat oil, saute garlic and red chili for about 30 seconds.
2. Add onion, parsnip, celery and carrots, saute for few seconds. Cook covered on low heat for about 10 minutes.
3. Pour in the tomatoes and the chicken stock, simmer for about 4 to 5 minutes.
4. Add in the beans, stir to mix, add ready rice, bring to a boil and then simmer for about 10 minutes. Add salt. Stir and simmer for another 2 minutes.

SERVING
5. Garnish with parsley and chives and serve with your favorite bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Method: 
Simmering
Dish: 
Soup
Interest: 
Winter, Healthy
Ingredient: 
Bean
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
4
On a chilly winter night, all you need is a large bowl of hearty bean soup to warm your toes and satisfy your screaming tummy. The soup looks so hearty and healthy with the veggies rice and beans! That slice of bread at the end there makes this the perfect meal!

Rate It

Your rating: None
4.25
Average: 4.3 (3 votes)