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Tuna Potato Soup

American.Eats's picture
  Canned tuna 14 Ounce
  Frozen cream of potato soup 2 Can (20 oz)
  Butter 2 Tablespoon
  Onion 1 Medium
  Milk 1 Cup (16 tbs)
  Pepper 1⁄4 Teaspoon
  Parsley sprigs 12

Drain tuna; flake.
Thaw soup.
Melt butter in saucepan; saute onion in butter until transparent.
Stir in tuna; remove from heat.
Add 1 cup water, soup, milk, pepper and parsley to tuna mixture; blend well.
Return to heat; simmer, stirring occasionally, for 15 minutes.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1639 Calories from Fat 658

% Daily Value*

Total Fat 74 g113.5%

Saturated Fat 30.4 g151.9%

Trans Fat 0 g

Cholesterol 181.2 mg60.4%

Sodium 5183.5 mg216%

Total Carbohydrates 101 g33.6%

Dietary Fiber 13.1 g52.3%

Sugars 25.4 g

Protein 135 g270%

Vitamin A 49.7% Vitamin C 56.8%

Calcium 38.1% Iron 47.5%

*Based on a 2000 Calorie diet

Tuna Potato Soup Recipe