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Tuna Potato Soup

American.Eats's picture
Ingredients
  Canned tuna 14 Ounce
  Frozen cream of potato soup 2 Can (20 oz)
  Butter 2 Tablespoon
  Onion 1 Medium
  Milk 1 Cup (16 tbs)
  Pepper 1⁄4 Teaspoon
  Parsley sprigs 12
Directions

Drain tuna; flake.
Thaw soup.
Melt butter in saucepan; saute onion in butter until transparent.
Stir in tuna; remove from heat.
Add 1 cup water, soup, milk, pepper and parsley to tuna mixture; blend well.
Return to heat; simmer, stirring occasionally, for 15 minutes.

Recipe Summary

Cuisine: 
American
Interest: 
Party

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