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Mushroom And Parsley Soup

  Mushrooms 8 Ounce, finely chopped
  Plain flour 1 Ounce
  Butter 1 Ounce
  Parsley 2 Tablespoon, finely chopped
  Milk 1⁄2 Pint
  Water/Chicken stock 1⁄2 Pint
  Salt To Taste
  Pepper To Taste
  Lemon juice 1 Teaspoon
  Single cream 20 Milliliter

1. Finely chop the mushrooms.
2. Saute gently in the butter for 2 to 3 minutes till softened.
3. Stir in the flour and cook for 30 seconds.
4. Add the salt, pepper, parsley, milk and water and simmer gently for 15 minutes.

5. Serve in warmed bowls, adding a teaspoon of lemon juice and a swirl of cream.

Recipe Summary

Difficulty Level: 
Homestyle cooking is about simple flavors and easy cooking. This Mushroom and Parsley Soup is a great example of this theory. Have a look at this video to see how a handful of ingredients cooked together, optimally turn into a delicious soup.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 276 Calories from Fat 159

% Daily Value*

Total Fat 18 g27.8%

Saturated Fat 10.8 g54.2%

Trans Fat 0 g

Cholesterol 49.1 mg16.4%

Sodium 265.8 mg11.1%

Total Carbohydrates 23 g7.7%

Dietary Fiber 2 g8%

Sugars 8.4 g

Protein 9 g18.1%

Vitamin A 36.1% Vitamin C 39.3%

Calcium 17.4% Iron 8.8%

*Based on a 2000 Calorie diet

Mushroom And Parsley Soup Recipe Video