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Classic Vegetable Soup

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  Crimini mushroom 3 Large, sliced
  Carrot 2 Medium, peeled and cut into chunks
  Zucchini 1 Large, cut into chunks
  Turnips 2 Small, cut into chunks
  Celery stalk 1 , cut into chunks
  Leek 1 , cut into chunks
  White onion 1 , cut into chunks
  Garlic clove 1 , peeled
  Green beans 5 Ounce, cut into chunks
  Potato 2 , cut into chunks
  Bay leaf 1
  Fresh thyme sprigs 2
  Salt To Taste
  Water 6 Cup (96 tbs)

1. In a soup pot,place all ingredients and cover with water(4 cups).
2. Allow to boil, reduce heat to medium low, cover and simmer until all vegetables are cooked, about 60 minutes.
3. Discard bay leaf and thyme.
4. Process soup in a blender, food mill or leave chunky. Add more water for desired consistency.Season with salt and pepper.

5. Serve hot with your choice of bread.

Recipe Summary

Difficulty Level: 
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
In this video, Tse shows you how to make a Classic Vegetable Soup. It flavorsome and low on the calories. Serve them smooth or chunky. You'll like them the either way. Bon Appétit!

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Nutrition Rank

Nutrition Facts

Serving size

Calories 196 Calories from Fat 6

% Daily Value*

Total Fat 0.68 g1%

Saturated Fat 0.13 g0.63%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 178.8 mg7.5%

Total Carbohydrates 44 g14.7%

Dietary Fiber 8 g32%

Sugars 10.2 g

Protein 7 g13.9%

Vitamin A 129.5% Vitamin C 82.7%

Calcium 11% Iron 18%

*Based on a 2000 Calorie diet

Classic Vegetable Soup Recipe Video