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Homemade Tomato Soup

American.Platter's picture
Ingredients
  Parsley sprigs 7
  Green peppers To Taste
  Onions 5 Medium
  Paprika 2 Teaspoon
  Butter 3⁄4 Cup (12 tbs)
Directions

Combine first 7 ingredients in saucepan; cook until tender.
Press through sieve.
Bring to a boil.
Combine remaining ingredients with 1 cup hot water; blend to a smooth paste.
Add to tomato mixture; stir until well thickened.
Pour into hot sterilized jars; seal.

Recipe Summary

Cuisine: 
American
Dish: 
Soup
Interest: 
Party

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4.078125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1654 Calories from Fat 1223

% Daily Value*

Total Fat 139 g214.3%

Saturated Fat 87.3 g436.7%

Trans Fat 0 g

Cholesterol 362.9 mg121%

Sodium 67.8 mg2.8%

Total Carbohydrates 102 g34.2%

Dietary Fiber 21.5 g86.2%

Sugars 44.9 g

Protein 14 g29%

Vitamin A 204.2% Vitamin C 158.5%

Calcium 30.7% Iron 28.2%

*Based on a 2000 Calorie diet

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Homemade Tomato Soup Recipe