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Thick Chunky Homemade Chicken Soup

myvirginkitchen's picture
Although a traditional Chicken Soup recipe uses actual broth, we've taken a different approach here using chicken stock cubes. I really enjoyed this one. Chicken soup has also acquired the reputation of a folk remedy for cold and flu, and in many countries is considered a classic comfort food. Traditionally, chicken soup is prepared using old hens too tough and stringy to be roasted or cooked for a short time. In modern cities these fowl are difficult to come by, and broiler chickens (young chickens suitable for broiling or roasting) are often used to make soup; soup hens or fowl are to be preferred when available.
Ingredients
  Chicken breasts 2 Small
  Sweet corn 200 Gram
  Butter 1 Tablespoon
  Chicken stock 250 Milliliter
  Milk 150 Milliliter
  Onion 1
  Onion 1 , finely chopped
  Potatoes 3 Small
  Bacon rashers 2
  Ground black pepper To Taste
  Paprika 1 Teaspoon
  Thyme 1 Teaspoon
  Golden syrup 1 Tablespoon
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
4
You just can't beat a nice thick chunky homemade chicken soup on a cold winter day and this recipe is just what you need. This easy and economical and the ideal comfort food to savor, especially if you've picked up a cold flu! Watch Barry in his VirginKitchen prepare a hearty chicken soup with bacon, potatoes, sweet corns and peppers, topped with potato croutons! This is far from the traditional chicken soup but very close to being soul food!

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