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Tangy Cream Of Kale Soup

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Ingredients
  Almond milk 2 Cup (32 tbs)
  Lemon juice 1 Tablespoon (Depending On How Tangy You Want It)
  Kale leaves 4 (De-Stemmed)
  Garlic 1 Clove (5 gm)
  Onion 1⁄8
  Nutritional yeast 2 Tablespoon
  Whole black peppercorns/Black pepper - 1/8 teaspoon 6 Teaspoon
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
American
Course: 
Breakfast
Taste: 
Savory
Method: 
Blending
Dish: 
Soup
Ingredient: 
Curly Kale
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Are you on a raw food diet? How about a steaming cup of Tangy Cream of Kale Soup? That’s true! This video shows how to make a raw soup that is as good as any cooked soup. However, it is much healthier than the regular hot soups.

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